Fish Tacos with Grapefruit Salsa
Is Taco Tuesday your family’s favorite night of the week? It is for ours! Switch up the flavors and ingredients for your next taco night with this citrus-inspired twist. Complete with any of our favorite toppings – Game Day Guacamole, Lemon Orange Salsa or Citrus Avocado Dip – for the full citrus experience!
Ingredients:
- 1 medium red organic grapefruit, segmented and cut into 1 inch pieces
- 1 ripe organic avocado
- 1 tbsp organic lime juice
- 1 small organic shallot, minced
- 2 tbsp chopped organic cilantro
- 2 tbsp of organic grapeseed or avocado oil, divided
- 1 lb mild fish fillets, such as cod or halibut
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup shredded organic cabbage
- 8, 6-inch corn tortillas, warmed
Directions:
Using a knife, remove peel and white pith from the grapefruit. Over a medium sized bowl, cut grapefruit segments, dropping them into the bowl and discard seeds and membranes. Add avocado, shallot, cilantro, lime juice and 1 tsp of oil. Toss well to combine and set aside.
Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Season fish with salt and pepper and sear, undisturbed, until golden brown, 2 to 3 minutes. Flip and continue cooking until golden and flaky, 2 to 3 minutes more. Remove and let cool slightly, then flake, using a fork.
Serve the fish, salsa and cabbage in tortillas.
