Thai Salad with Orange Peanut Dressing

Looking for a great recipe that has an Asian flare without being over the top? This recipe for Thai Salad with Orange Peanut Dressing — featuring Uncle Matt’s Organic OJ — fits the bill. With crunchy greens, veggies and a smooth and zingy dressing with healthy fats, this is the quick recipe you’ll be turning to again and again.

Dressing Ingredients

• 1/2 cup Uncle Matt’s Organic orange juice
• 1/4 cup organic rice vinegar
• 2 tablespoons organic peanut butter
• 2 tablespoons organic raw cashew butter or almond butter
• 1 teaspoon liquid aminos or reduced sodium soy sauce
• 1 small piece fresh organic ginger, peeled
• 1/4 clove organic garlic

Salad Ingredients

• 1 lb boneless skinless organic chicken breasts, grilled and sliced
• 1 large head organic romaine lettuce, chopped up
• 3 medium organic carrots, peeled and chopped
• 1 large organic red bell pepper, seeded and chopped
• 1 cup shelled organic edamame (optional)
• 2/3 cup organic cashews, roughly chopped
• 1/4 cup organic cilantro leaves, chopped finely

Directions

Blend all dressing ingredients in a high-powered blender until smooth. Add all salad ingredients to a large salad bowl, pour dressing over and toss to evenly coat. Serve immediately.

 Source: Whole Foods