Thai Salad with Orange Peanut Dressing
1/2 cup Uncle Matt’s Organic orange juice
1/4 cup rice vinegar
2 tablespoons organic peanut butter
2 tablespoons organic raw cashew butter or almond butter
1 teaspoon liquid aminos or reduced sodium soy sauce
1 small piece fresh ginger, peeled
1/4 clove garlic
Salad Ingredients
1 lb boneless skilled chicken breasts, grilled and sliced
1 large head organic romaine lettuce, chopped up
3 medium organic carrots, peeled and chopped
1 large organic red bell pepper, seeded and chopped
1 cup shelled edamame (optional)
2/3 cup cashews, roughly chopped
1/4 cup cilantro leaves, chopped finely
Directions
Blend all dressing ingredients in a high-powered blender until smooth. Add all salad ingredients to a large salad bowl, pour dressing over and toss to evenly coat. Serve immediately.
Source: Whole Foods
