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Thai Salad with Orange Peanut Dressing

Home Recipes Salad Recipes Thai Salad with Orange Peanut Dressing

Thai Salad with Orange Peanut Dressing

Uncle Matt's Organic
April 17, 2018
Recipes, Salad Recipes
Thai Salad with Orange Peanut Dressing
Looking for a great recipe that has an Asian flare without being over the top? This recipe for Thai Salad with Orange Peanut Dressing — featuring Uncle Matt’s Organic OJ — fits the bill. With crunchy greens and veggies and a smooth and zingy dressing with healthy fats, this is quick recipe you’ll be turning to again and again.
Dressing Ingredients

1/2 cup Uncle Matt’s Organic orange juice
1/4 cup rice vinegar
2 tablespoons organic peanut butter
2 tablespoons organic raw cashew butter or almond butter
1 teaspoon liquid aminos or reduced sodium soy sauce
1 small piece fresh ginger, peeled
1/4 clove garlic

Salad Ingredients

1 lb boneless skilled chicken breasts, grilled and sliced
1 large head organic romaine lettuce, chopped up
3 medium organic carrots, peeled and chopped
1 large organic red bell pepper, seeded and chopped
1 cup shelled edamame (optional)
2/3 cup cashews, roughly chopped
1/4 cup cilantro leaves, chopped finely

Directions

Blend all dressing ingredients in a high-powered blender until smooth. Add all salad ingredients to a large salad bowl, pour dressing over and toss to evenly coat. Serve immediately.

 Source: Whole Foods

Tags: orange peanut dressing organic recipes organic salad salad
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