Uncle Matt’s Organic Orange Chili

We put our tangy twist on this comfort food classic with a hit of Uncle Matt’s Organic Orange Juice! The citrus enhances the rich spices and brings out a subtle sweetness in each savory bite. Cozy up with a bowlful of rich organic goodness during these crisp fall evenings.

•  1 ½ cups Uncle Matt’s Organic Orange Juice   
• 1 ½ lb. Organic ground beef 
• 1 tsp. orange zest  
• 4 tbsp. organic olive oil, divided  
• Salt and pepper to taste  
• 1 cup organic red bell pepper, chopped  
• 1 cup organic green bell pepper, chopped  
• ½ cup organic onion, diced  
• 2 tbsp. organic jalapeño, seeded and diced  
• 2 tbsp. organic chopped garlic 
• 2 tbsp. organic chili powder  
• 1 tbsp. organic onion powder  
• 2 tsp. organic garlic powder  
• 2 tsp. ground cumin  
• 1 (20-oz.) can organic diced tomatoes  
• 2 tbsp. fresh organic oregano  
• 1 tbsp. organic chipotle peppers, seeded, chopped (optional)
• 1 14oz can organic pinto beans 
• 2 cups shredded organic cheddar cheese  
• 1 cup organic sour cream  

Instructions  

1. In a large skillet over medium-high heat, add 2 tablespoons of olive oil and ground beef and season with salt and pepper. 

2. Brown meat until cooked through, then remove from skillet and set aside. 

3. In a large pot over medium heat, place the remaining 2 tablespoons of olive oil, red and green peppers, onion, jalapeño, and garlic. 

4. Cook for 8 to 10 minutes until onions are tender. Add chili powder, onion powder, garlic powder, and cumin and cook for 1 to 2 more minutes. 

5. Add tomatoes, Uncle Matt’s Organic Orange Juice, oregano, chipotle peppers (optional), pinto beans and orange zest. Cook over medium-low heat for 45 minutes. 

6. Serve chili in bowls and top with cheddar cheese and sour cream.