Turmeric & Ginger Soup
Looking for a cozy meal that checks off a healthy balance of nutrition, anti-inflammatory ingredients and tastes great? Look no further. This Turmeric and Ginger Soup is made with organic turmeric, ginger, butternut squash, carrots and more plus Uncle Matt’s Organic Ultimate Defense Juice for all the cozy fall feels.
1 tbsp organic olive oil
1 cup of organic fennel, chopped
2 cups of organic carrots, diced
1 1/2 tbsp grated organic ginger
1 1/2 cups chopped organic butternut squash
1 organic leek, diced
3 organic garlic cloves, minced
1 tbsp turmeric powder
1/4 cup of Uncle Matt’s Organic Ultimate Defense Juice
2 3/4 cups organic chicken broth (or vegetable broth, for vegetarian option)
1 can of organic coconut milk (14.5 oz)
Salt and pepper as desired
Cilantro, chopped (optional)
Organic Greek yogurt (optional)
2. Add the chicken broth and coconut milk. Bring the soup to a boil, then cover and simmer for 20-25 minutes.
3. Once the soup is cooked, add it to a blender – or use an immersion blender – and blend until creamy. Adjust seasonings as desired.