What do you get when you combine homemade blueberry syrup, our delish Superfruit Punch, and champagne – you guessed it, a Superfruit Lemosa! It’s just a like a mimosa, but punchier and purple! You’ll definitely want to add this dreamy drink to your next mimosa bar.
1 cup organic sugar
1 cup water
2 cups organic blueberries
Zest of 1 organic lemonade
2 cups Uncle Matt’s Superfruit Punch
Juice of 1 organic lemon
1 bottle champagne or prosecco
Optional additional organic blueberries and lemon slices for garnish
1. Zest the lemon and set zest aside. Juice the lemon and set lemon juice aside.
2. Make your blueberry syrup by combining water and sugar in a saucepan over medium heat. Stir until sugar has dissolved. Add the blueberries and lemon zest. Bring to a boil. Reduce to a simmer until the blueberries burst. This should take about 5 minutes.
3. Remove the syrup from heat and let cool for about 10 minutes. Strain into a jar and let cool completely.
4. In a pitcher or large bowl, combine Superfruit Punch with the lemon juice. Pour a tablespoon of blueberry syrup into each champagne flute. Pour Superfruit Punch into each glass, then top with champagne or Prosecco. Garnish with extra blueberries and lemon slices. Cheers!