Chicken with Grapefruit Pan Sauce
Looking for a tasty weeknight dinner that doesn’t take too much preparation and forever to cook? Trying to get your little ones to try and love grapefruit? We’ve got you covered! While simple to prepare, our chicken with grapefruit pan sauce is packed with all the nutritional goodness of our organic grapefruit juice plus tastes delicious! Your kiddos will be grapefruit’s biggest fans in no time.
Ingredients:
- 1 organic Florida grapefruit
- 8 organic chicken cutlets
- 2 tbsp organic avocado oil
- ½ cup of Uncle Matt’s Organic Grapefruit Juice
- 1 ¼ cups organic chicken broth
- 3 tbsp organic ghee
- 1 tbsp organic toasted walnuts
- 1 tbsp organic chopped parsley
Directions:
1. Cut away the peel and pith of the grapefruit; cut into segments.
2. Season chicken cutlets and cook in avocado oil in batches, until cooked through to 165 degrees internal temperature, about 3 minutes per side. Then remove.
3. Add Uncle Matt’s Organic Grapefruit juice and chicken broth to the pan. Simmer for 6 minutes.
4. Next, stir in ghee. Top the chicken with the sauce and grapefruit segments, toasted walnuts and chopped parsley.
Serves 4.
Recipe credit: Real Simple
