{"id":7764,"date":"2024-02-15T08:47:58","date_gmt":"2024-02-15T08:47:58","guid":{"rendered":"https:\/\/www.unclematts.com\/?p=7764"},"modified":"2024-02-15T20:27:39","modified_gmt":"2024-02-15T20:27:39","slug":"seared-scallops-grapefruit-salad","status":"publish","type":"post","link":"https:\/\/www.unclematts.com\/seared-scallops-grapefruit-salad\/","title":{"rendered":"Seared Scallops & Grapefruit Salad"},"content":{"rendered":"
We could be shellfish<\/em> with this recipe, but something this tasty can\u2019t be kept a secret! Our seared scallop salad with a homemade grapefruit vinaigrette is simple to make and sure to impress. Elevate your dinner party\u00a0with the citrus of the season!<\/p>\n Ingredients<\/strong><\/p>\n For the salad:<\/em><\/strong><\/p>\n For the champagne vinaigrette:<\/strong><\/em><\/p>\n Instructions<\/strong><\/p>\n 1.\u00a0\u00a0\u00a0 Peel the skin and white membrane off the grapefruit and separate the pieces. Chop up grapefruit for the salad.<\/p>\n 2.\u00a0\u00a0\u00a0 In a medium bowl whisk olive oil, grapefruit juice, champagne vinegar, chopped shallots, salt and pepper.<\/p>\n 3.\u00a0\u00a0\u00a0 Season scallops with salt and pepper. Heat a large pan on a high heat.<\/p>\n 4.\u00a0\u00a0\u00a0 When the pan is hot, add oil and place scallops in the pan.<\/p>\n 5.\u00a0\u00a0\u00a0 Sear without touching them for a few minutes until the bottom forms a nice caramel colored crust.<\/p>\n 6.\u00a0\u00a0\u00a0 Turn and cook about another minute while their centers are still slightly translucent (you can check this by viewing them from the side).<\/p>\n 7.\u00a0\u00a0\u00a0 Be careful not to overcook. Remove from the pan.<\/p>\n 8.\u00a0\u00a0\u00a0 Divide the baby greens evenly between four plates. Arrange grapefruit on the plate and top with scallops; drizzle with vinaigrette.<\/p>\n\n
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