{"id":7543,"date":"2024-04-22T08:32:02","date_gmt":"2024-04-22T08:32:02","guid":{"rendered":"https:\/\/www.unclematts.com\/?p=7543"},"modified":"2023-12-08T18:35:21","modified_gmt":"2023-12-08T18:35:21","slug":"coconut-shrimp-with-orange-marmalade","status":"publish","type":"post","link":"https:\/\/www.unclematts.com\/coconut-shrimp-with-orange-marmalade\/","title":{"rendered":"Coconut Shrimp with Orange Marmalade"},"content":{"rendered":"
A lot of people try to avoid fried food, but we\u2019re giving you a free pass with these coconut shrimp! They\u2019re coated in tapioca flour and fried in coconut oil for a healthier alternative to traditional fried food. Plus, these shrimp are dipped in a tasty homemade marmalade made from Uncle Matt\u2019s Organic Orange Juice for the ultimate feel good main dish.<\/p>\n
Ingredients:\u00a0<\/strong><\/p>\n Marmalade:<\/em><\/p>\n Coconut Shrimp:<\/em><\/p>\n Directions:<\/strong><\/p>\n 1.\u00a0\u00a0\u00a0\u00a0 In a small pot heat orange juice, honey and lemon over medium-high heat for 3-5 minutes. Let cool for a few minutes and let set in the refrigerator until serving.<\/p>\n 2.\u00a0\u00a0\u00a0\u00a0 In a small bowl whisk together tapioca, salt and pepper. In a separate bowl whisk the 2 eggs. In a third bowl, combine shredded coconut, a pinch of salt and coconut sugar.<\/p>\n 3.\u00a0\u00a0\u00a0\u00a0 One shrimp at a time, start by dipping into the tapioca flour bowl, then the egg bowl then the coconut bowl.<\/p>\n 4.\u00a0\u00a0\u00a0\u00a0 Heat coconut oil in a pan. Working in batches, fry the shrimp for 3-5 minutes until crispy.<\/p>\n 5.\u00a0\u00a0\u00a0\u00a0 Let the fried shrimp drain excess oil on paper towels.<\/p>\n 6.\u00a0\u00a0\u00a0\u00a0 Season shrimp with a little sea salt and serve with orange marmalade.<\/p>\n <\/p>\n\n
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