{"id":6919,"date":"2023-06-22T08:52:41","date_gmt":"2023-06-22T08:52:41","guid":{"rendered":"https:\/\/www.unclematts.com\/?p=6919"},"modified":"2024-01-08T17:31:43","modified_gmt":"2024-01-08T17:31:43","slug":"tofu-vegetable-summer-rolls-with-miso-orange-dipping-sauce","status":"publish","type":"post","link":"https:\/\/www.unclematts.com\/tofu-vegetable-summer-rolls-with-miso-orange-dipping-sauce\/","title":{"rendered":"Tofu Vegetable Summer Rolls with Miso Orange Dipping Sauce"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\">There&#8217;s nothing we love more than colorful, healthy dishes, and this one really delivers! Bell peppers, carrots, purple cabbage and radishes all wrapped up in bite size rolls&#8230;dipped in a delicious orange juice infused sauce&#8230;and it&#8217;s all organic! Need we say more? These are perfect for meal prepping, snack time or as an appetizer at your next summer soiree!<\/p>\n<p data-pm-slice=\"1 1 []\">\n<p style=\"font-weight: 400;\">Serves: 4-6<\/p>\n<p style=\"font-weight: 400;\">Prep time: 30 minutes<\/p>\n<p style=\"font-weight: 400;\">Cook time: 20 minutes<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\"><strong>Spring Rolls:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">14 oz organic extra firm tofu<\/li>\n<li style=\"font-weight: 400;\">2 tbsp low sodium organic tamari or soy sauce<\/li>\n<li style=\"font-weight: 400;\">1 tbsp mild white miso<\/li>\n<li style=\"font-weight: 400;\">1 tsp organic rice vinegar<\/li>\n<li style=\"font-weight: 400;\">1 tsp organic coconut sugar<\/li>\n<li style=\"font-weight: 400;\">1 tsp organic sesame oil<\/li>\n<li style=\"font-weight: 400;\">1 organic yellow bell pepper, thinly sliced<\/li>\n<li style=\"font-weight: 400;\">4 large organic carrots, julienned<\/li>\n<li style=\"font-weight: 400;\">\u00bd cup organic thinly sliced purple cabbage<\/li>\n<li style=\"font-weight: 400;\">\u00bd cup organic snow peas, julienned<\/li>\n<li style=\"font-weight: 400;\">\u2153 cup organic radish, julienned<\/li>\n<li style=\"font-weight: 400;\">Rice paper wrappers<\/li>\n<li style=\"font-weight: 400;\">For garnish: organic sesame seeds<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Dipping sauce:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">1\/4 cup Uncle Matt\u2019s Organic Orange Juice<\/li>\n<li style=\"font-weight: 400;\">2 tablespoons organic sesame oil<\/li>\n<li style=\"font-weight: 400;\">2 tablespoon mild white miso<\/li>\n<li style=\"font-weight: 400;\">1 tablespoon organic rice vinegar<\/li>\n<li style=\"font-weight: 400;\">1\/2 tablespoon organic soy sauce<\/li>\n<li style=\"font-weight: 400;\">1\/4 teaspoon organic red pepper flakes<\/li>\n<li style=\"font-weight: 400;\">1\/4 teaspoon organic ground ginger<\/li>\n<li style=\"font-weight: 400;\">1\/4 teaspoon organic ground garlic<\/li>\n<li style=\"font-weight: 400;\">1\/2 tablespoon organic sesame seeds<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Directions:<\/strong><\/p>\n<p style=\"font-weight: 400;\">Drain tofu and pat dry. Wrap in a clean dish towel or several paper towels and set something heavy (a cast iron skillet) on top to press out moisture. Let sit for 30 minutes.<\/p>\n<p style=\"font-weight: 400;\">Meanwhile, prep all vegetables for summer rolls.<\/p>\n<p style=\"font-weight: 400;\">Whisk together all ingredients for orange miso sauce.<\/p>\n<p style=\"font-weight: 400;\">Once tofu is done pressing, slice in half widthwise, then slice into 1&#8243; strips. Whisk together tamari, miso, rice vinegar, coconut sugar and sesame oil. Brush mixture onto both sides of tofu.<\/p>\n<p style=\"font-weight: 400;\">Heat a skillet to medium. Place tofu strips in pan and cook for 5-6 minutes on each side. Brush any remaining marinade on tofu while cooking.<\/p>\n<p style=\"font-weight: 400;\">Assembly: fill a wide rimmed plate with water. Submerge rice paper wrapper in water for a few seconds.<\/p>\n<p style=\"font-weight: 400;\">Transfer rice paper wrapper to a slightly damp surface (a plastic cutting board works well). Place filling ingredients neatly in the middle bottom part of the wrapper, leaving space on both sides and the bottom.<\/p>\n<p style=\"font-weight: 400;\">Wrap the right and left sides over the filling, then roll from the bottom up, using your fingers to keep the filling tucked in.<\/p>\n<p style=\"font-weight: 400;\">Serve with dipping sauce and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing we love more than colorful, healthy dishes, and this one really delivers! Bell peppers, carrots, purple cabbage and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6920,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[234,192],"tags":[67,530],"_links":{"self":[{"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/posts\/6919"}],"collection":[{"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/comments?post=6919"}],"version-history":[{"count":4,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/posts\/6919\/revisions"}],"predecessor-version":[{"id":7622,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/posts\/6919\/revisions\/7622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/media\/6920"}],"wp:attachment":[{"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/media?parent=6919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/categories?post=6919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/tags?post=6919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}