{"id":3916,"date":"2022-10-21T08:12:46","date_gmt":"2022-10-21T08:12:46","guid":{"rendered":"http:\/\/www.unclematts.com\/?p=3916"},"modified":"2022-12-07T21:59:25","modified_gmt":"2022-12-07T21:59:25","slug":"orange-spice-pumpkin-bread","status":"publish","type":"post","link":"https:\/\/www.unclematts.com\/orange-spice-pumpkin-bread\/","title":{"rendered":"Orange &#038; Spice Pumpkin Bread"},"content":{"rendered":"<p>We&#8217;re craving all the fall feels right now, and that means everything pumpkin spice! Combined with the zest of organic oranges, this citrus infused pumpkin bread is a cinch to whip up! Savor the flavor of each mouthwatering bite throughout the fall season!<\/p>\n<p><strong>Ingredients (bread):<\/strong><\/p>\n<ul>\n<li>1 1\/2 cups organic all-purpose organic flour<\/li>\n<li>1\/2 tsp. baking powder<\/li>\n<li>3\/4 tsp. baking soda<\/li>\n<li>1\/4 tsp. salt<\/li>\n<li>1\/2 tsp. ground organic ginger<\/li>\n<li>1\/4 tsp. freshly grated organic nutmeg<\/li>\n<li>1\/4 tsp. allspice<\/li>\n<li>1 tsp. ground organic cinnamon<\/li>\n<li>10 Tbs. (1 1\/4 sticks) unsalted organic butter, melted<\/li>\n<li>1\/2 cup firmly packed dark brown organic sugar<\/li>\n<li>1 cup granulated organic sugar<\/li>\n<li>2 tsp. finely minced organic orange zest<\/li>\n<li>3 organic eggs, lightly beaten<\/li>\n<li>1 cup organic pumpkin puree<\/li>\n<li>Optional: 1\/4 cup organic pecans or walnuts<\/li>\n<\/ul>\n<p><strong>For the glaze (optional):<\/strong><\/p>\n<ul>\n<li>3\/4 cup water<\/li>\n<li data-pm-slice=\"1 1 []\">\u00bc cup Uncle Matt\u2019s Organic pulp-free Orange Juice<\/li>\n<li data-pm-slice=\"1 1 []\">Zest of 1 organic orange<\/li>\n<li data-pm-slice=\"1 1 []\">2 Tbs. finely chopped, peeled fresh organic ginger<\/li>\n<li data-pm-slice=\"1 1 []\">1\/2 cup granulated organic sugar<\/li>\n<\/ul>\n<h2>Directions:<\/h2>\n<div class=\"directions\">\n<p>Start with all ingredients at room temperature. Preheat oven to 350\u00b0F and position a rack in the lower third of your oven. Lightly grease a loaf pan.<\/p>\n<p>To make the bread, over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt, ginger, nutmeg, allspice and cinnamon. Set aside.<\/p>\n<p>Using an electric mixer fitted with a beater, beat together the butter, brown sugar, granulated sugar and orange zest on medium speed until well blended, approximately 2 minutes. Next, add the eggs and pumpkin puree and beat until combined, 2 to 3 minutes. Using a rubber spatula, fold in the flour mixture in two batches until smooth. Add nuts if desired.<\/p>\n<p>Pour the batter into the loaf pan and bake until the top springs back when touched and a toothpick inserted into the center comes out clean, about 55 minutes. Let cool for 15 minutes.<\/p>\n<p>To make the glaze: In a small saucepan over medium heat, whisk together water, orange juice, orange zest and ginger. Bring to a simmer, cover and cook for 3 minutes. Pour the mixture through a fine-mesh sieve set over a glass measuring cup.<\/p>\n<p>Pour 1\/2 cup of the orange-ginger mixture into a clean small saucepan (discard the remaining mixture). Whisk in the granulated sugar. Bring to a simmer over medium heat and cook, uncovered, for 2 minutes until thickened.<\/p>\n<p>Tap the loaf pan gently on a work surface to loosen the bread. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Turn the loaf over and, using a pastry brush, brush it with the warm glaze. Let cool completely or serve slightly warm.<\/p>\n<\/div>\n<div><\/div>\n<div><em>Original recipe credit: Williams Sonoma<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re craving all the fall feels right now, and that means everything pumpkin spice! Combined with the zest of organic&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5985,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[230,192],"tags":[458,349,466,461,67,472],"_links":{"self":[{"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/posts\/3916"}],"collection":[{"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/comments?post=3916"}],"version-history":[{"count":3,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/posts\/3916\/revisions"}],"predecessor-version":[{"id":5988,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/posts\/3916\/revisions\/5988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/media\/5985"}],"wp:attachment":[{"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/media?parent=3916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/categories?post=3916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unclematts.com\/wp-json\/wp\/v2\/tags?post=3916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}