Uncle Matt’s Crispy Orange Chicken Wings

Perfect for an easy appetizer or meal, these crispy, sweet and tangy Orange Chicken Wings will be a hit with everyone in the house!

INGREDIENTS

1. 2 lbs organic chicken wings
2. 1 tablespoon organic vegetable oil
3. Salt
4. Black Pepper

ORANGE SAUCE:

1. 1/4 cup Uncle Matt’s Organic Orange Juice
2. 1/2 teaspoon orange zest
3. 1 tablespoon organic garlic chili sauce
4. 3 tablespoons organic chicken broth
5. 1 tablespoon organic soy sauce
6. 5 teaspoons organic sugar
7. 1 teaspoon organic apple cider vinegar
8. 1 teaspoon organic cornstarch

GARNISH (OPTIONAL)

1. Sesame seeds
2. Cilantro

INSTRUCTIONS

1. Preheat oven to 400ºF.
2. Rinse the chicken wings and pat dry with paper towels.
3. Transfer the wings to a large bowl and toss with the organic olive oil, salt and pepper.
4. Line a baking sheet with aluminum foil and then place a baking rack on top. Arrange the wings in a single layer on the rack.
5. Bake, rotating pan halfway through, until fully cooked and crispy, about 45 to 50 minutes.
6. For the orange sauce, mix all the ingredients in a saucepan until it thickens. Turn off the heat and set the sauce aside.
7. Toss the baked wings in the orange sauce until fully coated.
8. Optional: Garnish the sauced wings with sesame seeds and chopped cilantro and serve immediately.