Sweet Corn Salad with Peaches
Get ready to savor the sweet taste of summer with our Sweet Corn Salad with Peaches! This refreshing, vibrant dish brings together the juicy goodness of ripe peaches and the crisp crunch of sweet corn, all with a zesty kick of jalapeño. Perfect for picnics, barbecues, or just a sunny day treat!
Ingredients
4 ears of organic corn
2 organic peaches, sliced or diced
¼ cup organic red onion, finely chopped
3 tbsp organic cilantro, chopped
1 medium organic jalapeño, de-seeded & thinly diced
1-2 large organic avocados, diced
3 tbsp Uncle Matt’s No Sugar Added Lemonade
1 tsp honey
Salt & black pepper, to taste
Instructions
Prepare the corn. Cook your corn cobs using your favorite method and let them cool completely. Once cooled, cut the kernels off and add them to a large bowl.
Make the vinaigrette. Whisk the Uncle Matt’s Organic No Sugar Added Lemonade and honey together until the honey dissolves. Then add your cracked black pepper to taste.
Toss and chill. Add your peaches, red onion, cilantro and jalapeño to the bowl with your corn. Then gently toss in the vinaigrette until the salad is fully coated. Season the salad with salt to taste and toss it again.
Cover and keep it chilled in the refrigerator for 10-20 minutes.
Serve. Top each individual bowl with avocado and serve immediately. (Or mix the avocado into the entire salad right before serving.)
