Sweet and Spicy Asian Orange Sauce
Spice up your life with Uncle Matt’s Sweet and Spicy Orange Sauce! Perfect for drizzling, dipping, or dunking, it’s the zesty twist your meals have been missing!
Ingredients
1 tbsp organic corn starch
4 tbsp water
1 tsp organic orange zest
½ cup Uncle Matt’s Organic OJ
1 large clove of organic garlic – about 1 tsp, crushed
1 tsp chili sauce
¼ cup organic rice vinegar
4 tbsp organic maple syrup
1 tsp toasted organic sesame oil
½ tsp salt
Instructions
- Combine the corn starch and the water in a medium bowl. Mix well with a fork.
- In a small sauce pan, add the rest of the ingredients and warm on medium-high heat whisking frequently until you reach a gentle boil (about 3 minutes).
- Then, add the corn starch mixture to the pot (you will need to mix very well the cornstarch mixture before transferring) and whisk well for about 30-60 seconds, still at medium-high heat, until the sauce thickens.
- Let the sauce cool down in the fridge for about 20 minutes before eating, if possible. I find the flavors to be deeper after resting in the fridge for a little bit. The sauce will stay good in the fridge for 4 days.
