Superfruit Glazed Chicken
Sticky, sweet, and bursting with bold flavor—this Superfruit Glazed Chicken is a juicy favorite made with Uncle Matt’s Organic Superfruit Punch. The glaze comes together with honey, garlic, and savory seasonings, caramelizing beautifully as it finishes in the oven. Perfect for weeknight dinners or sharing with friends!
Ingredients
½ cup honey (or sweet barbecue sauce)
¼ cup organic soy sauce
¼ cup Uncle Matt’s Organic Superfruit Punch
2 tablespoons organic maple syrup
¼ teaspoon sea salt
¼ teaspoon black pepper
2 organic garlic cloves, minced
½ teaspoon mustard (any variety)
4 boneless, skinless organic chicken breasts or thighs
1 tablespoon organic olive oil (for searing)
Instructions:
Make the glaze: In a small bowl, whisk together the honey (or barbecue sauce), soy sauce, Superfruit Punch, maple syrup, salt, pepper, garlic, and mustard until well combined. Set aside.
Sear the chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Pat the chicken dry and season lightly with salt and pepper. Sear the chicken for 2–3 minutes per side, until golden brown.
Add the glaze and transfer to oven: Reduce the heat to low, then pour the glaze over the chicken in the skillet, making sure it’s evenly coated. Transfer the skillet to a preheated 375°F oven.
Bake for 20–25 minutes, or until the chicken is cooked through and the glaze is bubbling and slightly thickened.
Spoon extra glaze over the chicken before serving. Garnish with fresh herbs if desired.
