Superfruit Crisp
This cozy fruit crisp is sweet, simple, and made even better with a splash of Uncle Matt’s Organic Superfruit Punch. It’s the perfect dessert to share with family or to bring to your next get-together; just don’t forget the scoop of vanilla ice cream on top!
Ingredients
For the Filling:
- 4 cups organic mixed fruit (fresh or frozen)
- 1/4 cup Uncle Matt’s Organic Superfruit Punch
- 1/4 cup organic granulated sugar
- 1 tbsp organic cornstarch
- 1/4 tsp coarse kosher salt
For the Topping:
- 1 cup organic old-fashioned rolled oats
- 1/2 cup organic packed brown sugar
- 1/2 cup organic all-purpose flour
- 1/3 cup organic unsalted butter, melted
Instructions
- Preheat the oven to 350°F.
- In a small bowl, whisk sugar, cornstarch, and salt.
- In a baking dish, toss fruit with Superfruit Punch, then add the sugar mixture and stir to coat.
- In another bowl, mix oats, brown sugar, flour, and salt. Stir in melted butter until evenly combined.
- Sprinkle topping over fruit.
- Bake 40-45 minutes until golden and bubbly.
- Let cool slightly and serve warm. Vanilla ice cream optional but highly recommended.
