Orange Beet Salad
It might not feel like it here in Florida, but winter is here! We love recipes that feature seasonal winter produce like this Orange Beet Salad. From fresh oranges to roasted beets, this recipe celebrates some of the best of winter harvests.
Ingredients
Beet Salad:
- 1 organic beet, cooked and then sliced
- 1 organic Florida orange, peeled and sliced into small chunks
- 4 oz baby organic spinach
- 4 oz organic arugula
- 1/2 cup organic cashews roasted
- 1 organic avocado, chopped
- Optional: 3 oz grilled organic chicken, chopped
Orange salad dressing:
- 1/4 cup organic avocado oil
- ¼ cup Uncle Matt’s Organic Orange Juice
- 1/2 tsp organic oregano
- pinch of salt
Instructions
- In a small bowl, combine salad dressing ingredients: avocado oil, orange juice, oregano and salt. Whisk until combined.
- In a salad bowl, combine baby spinach, arugula, sliced cooked beets, oranges, roasted cashews, avocado and optional grilled chicken. (You can cook the beets by boiling them in water for about 20-30 minutes, letting them cool, peeling them, and then slicing them).
- Pour the salad dressing over the beet salad, and mix. Do not add all of the salad dressing at once. Add just enough to coat the salad to your taste.
