Lemonade Cornmeal Cake
This tasty treat is inspired by a Brazilian cornmeal cake known as Bolo de Fubá. We love that it features our No Sugar Added Lemonade for a little citrus flair. This cake pairs best with coffee, so give it a try as a part of your morning breakfast routine or during your afternoon coffee break.
Ingredients:
3/4 cup of organic vegetable oil
2 cups of organic sugar
3 organic eggs
2 cups of Uncle Matt’s Organic No Sugar Added Lemonade
2 cups of organic corn meal
1 cup of organic flour
1 tablespoon of organic baking powder
Directions:
Combine all ingredients in a large bowl. Lightly grease a bundt pan and pour the mixture into the mold. Bake in the oven at 350 degrees for 1 hour. Allow the cake to cool completely before removing from the pan.
Original recipe credit: Lina Forrestal
