Jack Frost Cocktail
Whether you make this a mocktail or cocktail, you’ll feel Jack Frost nipping at your nose while sipping this beverage! Impress your holiday house guests and make spirits bright with this fun and festive treat drink.
Cocktail Version:
- 3 cups frozen organic chopped pineapple
- 2 cups organic vanilla ice cream (plus 2 extra tablespoons softened for garnish, optional)
- 1 cup Uncle Matt’s Organic Pulp Free Orange Juice
- 3 oz coconut rum
- 3 oz blue caracao
- Shredded coconut, optional for garnish
Mocktail Version:
- 3 cups frozen organic chopped pineapple
- 2 cups organic vanilla ice cream (plus 2 extra tablespoons softened for garnish, optional)
- 1 cup Uncle Matt’s Organic Pulp Free Orange Juice
- 3 oz organic coconut milk
- Butterfly pea flower powder for blue coloring following package instructions per serving
- Shredded coconut, optional for garnish
Directions:
Blend all ingredients (except for the garnish) in a blender until smooth.
Dip the edges of your glass in the softened ice cream and roll in shredded coconut.
Pour blended mixture into glasses and enjoy.
