Grilled Corn with Orange Glaze
The perfect summer side is right here! Fire up the grill and in minutes, you’ll have grilled corn so addictive, you’ll be wanting more (so double up the batch!). With Uncle Matt’s signature organic OJ, this is a mix of sweet and just the amount of spice that fits in with all your summer gatherings.
Ingredients
4 ears of organic corn
4 tbsp organic melted butter
3 organic chipotle peppers, blended
1/4 cup Uncle Matt’s Organic orange juice
3 tbsp maple syrup
Directions
Preheat the grill to medium-high heat. In a small bowl, mix melted butter, blended chipotle peppers, orange juice, and maple syrup to create the glaze.
Brush the glaze generously over each ear of corn.
Place corn on the grill and cook for about 10 minutes, turning and brushing with more glaze as needed, until lightly charred and cooked through. Serve warm.
