Ginger Honey Vinaigrette
Bright, bold, and a little zesty—this homemade vinaigrette packs a citrusy punch with the help of our Uncle Matt’s Organic Ginger Honey Lemonade! It’s the perfect way to dress up your greens with a whole lot of flavor.
Ingredients
1/3 cup organic extra-virgin olive oil
3 tablespoons Uncle Matt’s Organic Ginger Honey Lemonade
1/2 teaspoon minced organic lemon zest
2 teaspoons organic Dijon mustard
2 teaspoons organic ginger root
1/4 teaspoon honey
1/4 teaspoon organic black pepper
1/4 teaspoon organic garlic powder
1/4 teaspoon organic onion powder
1/4 teaspoon sea or Himalayan pink salt
Directions
- In a liquid measuring cup, whisk together oil, Uncle Matt’s Organic Ginger Honey Lemonade, lemon zest, Dijon, ginger, honey, black pepper, garlic powder, onion powder and salt.
- Store in an airtight container in the refrigerator for up to 1 week.
