Floral Mimosa Ice Wreaths
These beautiful and decorative ice wreaths made with edible flowers will elevate any entertaining moment. Simply drop into a coupe glass and pour Kendall-Jackson Brut Cuvée over for an effortlessly elegant mimosa moment. Perfect for brunches, celebrations, and spring gatherings!
Ingredients:
- 1.5 cups Uncle Matt’s Organic Orange Juice (with or without pulp!)
- 18 edible flowers (pansies, violets, chamomile, rose petals, or calendula)
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1 bottle of chilled Kendall-Jackson Brut Cuvée
Directions:
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Fill your mold with orange juice leaving some room at the top to add the flowers.
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Wash and dry the flowers and cut down to fit into mold. Gently place the flowers in you desired pattern or design into the top of the mold.
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Place mold in freezer and let set for a few hours.
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When ready to serve, gently remove wreath from mold, place into your glass and pour Kendall-Jackson Brut Cuvée over top.
- Enjoy!
