1 bottle Frey Vineyards red wine
1 cup Uncle Matt’s Organic orange juice
1/2 pineapple, chopped (roughly 1 cup)
1 Uncle Matt’s organic orange, sliced into thin rounds and then halved
1/2 organic pear, cubed
Slice fruit and drop into a large pitcher.
Add orange juice, then wine and stir.
Refrigerate until serving – 4-6 hours would be ideal so the flavors can mingle.
Drink within 1-2 days.