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Citrus Pumpkin Pie

Home Recipes Dessert Recipes Citrus Pumpkin Pie

Citrus Pumpkin Pie

Alison Mitchell
October 11, 2022
Dessert Recipes, Recipes
Pumpkin Pie with Citrus Whipped Cream

Orange, Pumpkin, Pie…You better be-LEAF this is a fall recipe you’ll want to try! Fill your home with all the fall feels with our hint of citrus pumpkin pie. Better yet, this recipe can be modified to be dairy or gluten free, so you can enjoy this decadent dessert however you prefer.

Prep time: 15 minutes

Cook time: 55-60 minutes

Chill time: 2 hours

Serves: 8-10

 

Pie:

1 9-inch prepared pie shell

3/4 cup granulated sugar

1 1/2 tsp pumpkin pie spice

1 tsp orange zest (optional)

1/2 teaspoon salt

2 large eggs

1 15 oz can pumpkin puree

1 12 oz can evaporated milk

1/4 cup Uncle Matt’s orange juice

1 tsp vanilla extract

Pumpkin Pie Slices

Orange Whipped Cream:

1 cup heavy cream

3 tbsp powdered sugar

¼ cup Uncle Matt’s orange juice

Optional: ½ tsp vanilla extract

Pumpkin Pie

Directions:

Preheat oven to 375˚F. Place the pie dough into a 9” deep pie dish and crimp the edges.

In a large mixing bowl, stir together the sugar, pumpkin pie spice, salt and orange zest. Whisk in the eggs, pumpkin, evaporated milk, orange juice and vanilla extract until smooth.

Pour into the prepared pie crust. Bake for 25 minutes uncovered, then remove from oven and cover the edges of the crust with aluminum foil (to prevent burning). Return to oven for additional 30-35 minutes (for a total of 55-60 minutes), until the center of the pie is set, but still a little wobbly.

Remove from oven and let cool completely, then chill in the refrigerator for at least 2 hours.

To make the whipped cream, add the heavy cream and powdered sugar to a stand mixer and beat on medium with the whisk attachment until medium peaks form. Add in the orange juice and vanilla and continue mixing just until incorporated.

Top the pumpkin pie with whipped cream and orange slices.

Tags: dessert recipe fall orange juice pie pumpkin
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