Citrus Kale Guacamole
Whether you’re tailgating with friends, or “homegating” in front of the TV with family, our citrus kale guacamole is full of healthy fats as well as a secret ingredient… Uncle Matt’s OJ! Enjoy with grilled pita wedges, organic tortilla chips, or as a spread on toast. Trust us, you won’t be able to stop with just one bite! What’s more, this tasty organic guac makes a great after school snack, too!
Ingredients
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4 large ripe organic avocados
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1/2 cup chopped organic kale (blanched)
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1/3 cup organic grapefruit pieces, chopped small (Don’t have a grapefruit? An organic orange will work, too!)
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1/4 cup chopped organic cilantro, loosely packed
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2 tablespoons seeded, thinly diced organic jalapeño
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2 tablespoons diced organic red onion
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1 tbsp Uncle Matt’s Organic Orange Juice
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1/2 teaspoon organic onion powder
- 1/2 teaspoon sea salt (or to taste)
Instructions
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Remove stems from 1 or 2 kale leaves. Then, blanche in boiling water for 30-45 seconds to soften.
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Remove and place into ice cold water.
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Once cooled, remove kale leaves from water and allow to dry. Then finely chop and add to a separate bowl
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Finely chop organic cilantro.
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Add in grapefruit (or orange) pieces, onion, jalapeño, Uncle Matt’s OJ, seasonings and avocados.
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Mash and stir until well combined.
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Taste and add more salt (and pepper) if desired
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Store or serve immediately!
Notes
Feeding a large crowd? Double the recipe!
