Chocolate Orange Truffles
Creamy, chocolatey and orangey… does it get any better? Our chocolate orange truffles are your new guilty pleasure. With just a few simple ingredients and no baking required, you’ll be amazed at how easily you can create this dessert delicacy.
· 10 oz finely chopped organic chocolate
· 4 tbsp organic cocoa powder
· 1/2 cup organic coconut milk
· 2 tbsp Uncle Matt’s Organic Orange Juice
· Zest of 1 organic Florida orange
Melt chopped chocolate on a low temperature in a saucepan. Once melted, remove from heat and stir in coconut milk and orange juice until well combined. Add half of the orange zest to the mixture and stir.
Pour mixture into a ceramic dish and cover. Allow the chocolate to chill and set in the fridge for about four hours.
Mix the remaining orange zest and cocoa powder in separate bowl.
When the chocolate mixture is finished setting up in the fridge, use a melon baller to scoop out the chocolate. Use your hands to mold the chocolate into more perfect spheres. Then roll the chocolate in the cocoa powder and zest mixture to coat the outside of the truffle.
Place the powdered truffles on serving dish or parchment paper. Repeat until all chocolate is used. Refrigerate until ready to serve!