Decrease of Blood Pressure with Regular Consumption of Orange Juice
A study published in the American Journal of Clinical Nutrition investigated the effect of orange juice and its major flavonoid,…
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Organic Food: What’s Really Worth It
Good Housekeeping magazine features a very favorable piece on organic agriculture and products in its November issue. You can read…
November 5, 2010
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Drinking 100 percent fruit juice linked to improved diet quality in kids
WASHINGTON – Children and teens who drink 100 percent juice have higher intakes of key nutrients compared to non-consumers, according…
July 26, 2010
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Researchers show that organic farming enhances biodiversity and natural pest control
A team of researchers from Washington State University and the University of Georgia have found that organic farming increases biodiversity…
July 7, 2010
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Organic Foods Provide More than Health Benefits
(NaturalNews) Organic foods can be considered to be better and healthier not only for the consumer but also for the…
November 18, 2009
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French study says organic food is healthier
A new review from France has concluded that there are nutritional benefits to organic produce, on the basis of data…
September 11, 2009
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Higher Levels of Vitamin C and Lower Concentrations of Nitrogen Found in Organic Oranges
Many scientific teams in Europe are trying to develop reliable and affordable tests to differentiate between organic and conventional foods.…
September 4, 2009
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Link Between Nitrate Levels and Alzheimer’s, Parkinson’s and Diabetes
Researchers have found a substantial link between increased levels of nitrates in our environment and food with increased deaths from…
August 27, 2009
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Organic Center Response to the FSA Study
An advance copy of a study appeared today that will be published in the September edition of the “American Journal…
August 26, 2009
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Getting Real About the High Price of Cheap Food
By Bryan Walsh Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with…
August 26, 2009
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Choose Organic! It’s worth it.
When you choose organic, you do more than help yourself. You’re making a difference for your family, the home in…
August 19, 2009
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Superior nutrient content reported in organic blueberries
The Bluecrop variety of highbush blueberries were grown on five organic and conventional farms in New Jersey. The farms shared…
July 14, 2008
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Organic Production Increases Antioxidant Levels and Sensory Quality of Mandarin Orange Juice
Spain is the second leading producer in the world of mandarin oranges, and the main supplier of mandarin oranges and…
June 13, 2008
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Organic Center publishes crucial study confirming nutritional superiority of plant-based organic foods
The Organic Center just published a State of Science Review (SSR) on the nutrient content of organic versus conventional food.…
March 12, 2008
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COOKING & EATING FOOD & DRINK CULINARY HALL OF FAME
The best in Central Florida food We’re very proud to announce that Matt McLean (a.k.a. Uncle Matt) is the recipient…
January 23, 2008
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