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Uncle Matt’s Organic Orange Chili

Home Recipes Dinner Recipes Uncle Matt's Organic Orange Chili

Uncle Matt’s Organic Orange Chili

Uncle Matt's Organic
November 9, 2020
Dinner Recipes, Recipes
Organic Orange Chili

We put our tangy twist on this comfort food classic with a hit of Uncle Matt’s Organic Orange Juice! The citrus enhances the rich spices and brings out a subtle sweetness in each savory bite.

  •  1 ½ cups Uncle Matt’s Organic Pulp Free Orange Juice   
  • 1 ½ lb. Organic ground beef 
  • 1 tsp. orange zest  
  • 4 tbsp. organic olive oil, divided  
  • Salt and pepper to taste  
  • 1 cup organic red bell pepper, chopped  
  • 1 cup organic green bell pepper, chopped  
  • ½ cup organic onion, diced  
  • 2 tbsp. organic jalapeño, seeded and diced  
  • 2 tbsp. organic chopped garlic 
  • 2 tbsp. organic chili powder  
  • 1 tbsp. organic onion powder  
  • 2 tsp. organic garlic powder  
  • 2 tsp. ground cumin  
  • 1 (20-oz.) can organic diced tomatoes  
  • 2 tbsp. fresh organic oregano  
  • 1 tbsp. organic chipotle peppers, seeded, chopped  
  • 2 cups shredded organic cheddar cheese  
  • 1 cup organic sour cream  

Instructions  

1. In a large skillet over medium-high heat, add 2 tablespoons of olive oil and ground beef and season with salt and pepper. 

2. Brown meat until cooked through, then remove from skillet and set aside. 

3. In a large pot over medium heat, place the remaining 2 tablespoons of olive oil, red and green peppers, onion, jalapeño, and garlic. 

4. Cook for 8 to 10 minutes until onions are tender. Add chili powder, onion powder, garlic powder, and cumin and cook for 1 to 2 more minutes. 

5. Add tomatoes, Uncle Matt’s Organic Orange Juice, oregano, chipotle peppers, cornmeal, and orange zest. Cook over medium-low heat for 45 minutes. 

6. Serve chili in bowls and top with cheddar cheese and sour cream. 

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