Uncle Matt’s Organic Lemon Tart
Craving something sweet? Try this recipe for a lemon tart that will delight your tastebuds! Organic, vegan and made with Uncle Matt’s Organic Lemonade, it’s the perfect light dessert!
Crust
- 1 cup organic almond flour
- 1 cup organic almond or flax meal
- 1/4 cup organic coconut oil
- Dash of salt
Filling
- 1 1/2 cup Uncle Matt’s No Sugar Added Lemonade
- 1 1/2 cans of organic coconut milk (full fat)
- 3/4 cups organic cashews
- 2 large squares organic white chocolate
- 1 oz grated organic lemon peel (optional)
- 1/4 cup organic maple syrup
- 1 tsp agar agar powder
Garnish
- Organic lemon slices and blueberries (optional)
Instructions
For the crust:
- Preheat over to 350 degrees. Grease your tart pan thoroughly with coconut oil. Combine all crust ingredients in a food processor and pulse until mixture holds together easily. Spread evenly in tart pan and bake for 20 minutes. Let cool.
For the filling:
- In a saucepan, combine Uncle Matt’s Organic Lemonade, coconut milk, and white chocolate squares. Heat slowly. stirring as you go, until white chocolate is fully melted. Next, add agar agar powder and maple syrup and continuously stir until fully dissolved.
- Add mixture into food processor and add in grated lemon peel and cashews. Pulse until fully smooth. Pour mixture into tart and let sit overnight in the fridge. Enjoy the following day!