Tips For A Sustainable and Organic Thanksgiving
#1: Go fresh and local. To start your Thanksgiving planning, draw up a simple harvest menu using what’s fresh in your local area in mid-November. Yes, there are some T-day staples that you won’t want to give up no matter where they came from. But choose as many fresh, local, organic ingredients as you can; they’ll taste great, and it’s a great reason to check out area farmer’s markets before they all close down for the season. As an added bonus, you’ll probably be able to source your ingredients for less than you could at a grocery store.