salmon – Uncle Matt's Organic http://www.unclematts.com Organic Juices and Beverages | Love at First Sip Fri, 12 Jan 2018 20:08:49 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.1 http://www.unclematts.com/wp-content/uploads/2017/11/cropped-umo-logo-on-wood-e1511126022201-32x32.png salmon – Uncle Matt's Organic http://www.unclematts.com 32 32 Triple Citrus Glazed Grilled Salmon http://www.unclematts.com/2017/08/14/triple-citrus-glazed-grilled-salmon/ Mon, 14 Aug 2017 00:48:00 +0000 http://www.unclematts.com/?p=2533 more]]> Uncle Matt’s Orange Juice, lemon juice, orange marmalade and savory ingredients pair to make a bold and nutritious accompaniment to salmon fillets. Perfect for any kind of gathering.

Ingredients

Triple Citrus Glaze:
3/4 cup fresh Uncle Matt’s Organic orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup chicken stock
1 garlic clove, minced
2 tablespoons orange marmalade
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
1 tablespoon butter
Pinch kosher salt and freshly cracked black pepper

Grilled Salmon:
Extra-virgin olive oil, for brushing
4 (6-ounce, 1-inch thick) salmon fillets
Kosher salt and freshly cracked black pepper

Glaze:
Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.

Salmon:
Heat a grill to medium-high heat.

Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

Recipe courtesy of The Neelys

Source: Food Network

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