organic recipes – Uncle Matt's Organic http://www.unclematts.com Organic Juices and Beverages | Love at First Sip Tue, 17 Apr 2018 19:42:23 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.3 http://www.unclematts.com/wp-content/uploads/2017/11/cropped-umo-logo-on-wood-e1511126022201-32x32.png organic recipes – Uncle Matt's Organic http://www.unclematts.com 32 32 Thai Salad with Orange Peanut Dressing http://www.unclematts.com/thai-salad-with-orange-peanut-dressing/ Tue, 17 Apr 2018 19:42:23 +0000 http://www.unclematts.com/?p=3225 more]]>
Looking for a great recipe that has an Asian flare without being over the top? This recipe for Thai Salad with Orange Peanut Dressing — featuring Uncle Matt’s Organic OJ — fits the bill. With crunchy greens and veggies and a smooth and zingy dressing with healthy fats, this is quick recipe you’ll be turning to again and again.
Dressing Ingredients

1/2 cup Uncle Matt’s Organic orange juice
1/4 cup rice vinegar
2 tablespoons organic peanut butter
2 tablespoons organic raw cashew butter or almond butter
1 teaspoon liquid aminos or reduced sodium soy sauce
1 small piece fresh ginger, peeled
1/4 clove garlic

Salad Ingredients

1 lb boneless skilled chicken breasts, grilled and sliced
1 large head organic romaine lettuce, chopped up
3 medium organic carrots, peeled and chopped
1 large organic red bell pepper, seeded and chopped
1 cup shelled edamame (optional)
2/3 cup cashews, roughly chopped
1/4 cup cilantro leaves, chopped finely

Directions

Blend all dressing ingredients in a high-powered blender until smooth. Add all salad ingredients to a large salad bowl, pour dressing over and toss to evenly coat. Serve immediately.

 Source: Whole Foods

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Honey Orange Chicken http://www.unclematts.com/honey-orange-chicken/ Mon, 26 Feb 2018 16:45:19 +0000 http://www.unclematts.com/?p=3191 more]]> Your new favorite weeknight recipe is here, and good news! You can whip this one up in a flash. With just four ingredients including Uncle Matt’s Organic Orange Juice, you’ll have a healthy family dinner on the table in no time. Pair with your favorite roasted veggies and a baked sweet potato for a complete, healthy meal!

Ingredients:

1/2 cup Uncle Matt’s Organic Orange Juice
1/4 cup honey
1-oz package Simply Organic Italian Dressing Mix
1 lbs boneless skinless organic chicken breasts and/or organic boneless chicken thighs

Instructions:

Whisk together orange juice, honey and Italian dressing mix. Pour over chicken and refrigerate for an hour.
Remove chicken from marinade and grill 12 to 15 minutes, until internal temperature reaches 165 degrees.

Garnish with rosemary and grilled citrus slices, if desired.

Serves 4.

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Florida Peach Cobbler http://www.unclematts.com/florida-peach-cobbler/ Mon, 27 Mar 2017 01:34:37 +0000 http://www.unclematts.com/?p=2568 more]]> Ingredients:

-serves 4
2# Florida Peach Meat (no pits), fresh, frozen, or home-canned, drained
½ cup packed light brown sugar (or to taste)
pinch of salt
¼ tsp. ground cinnamon
1 tbsp. flour
¼ tsp. vanilla extract
1-1/3 cup all-purpose flour
1 tsp. baking powder
½ tsp. salt
2 tbsp. granulated sugar
4 tbsp. unsalted butter, cold
¼ to ½ cup buttermilk, (or milk)
1 tbsp. cinnamon sugar mix for the top (optional)

Directions:

1. Preheat oven to 400ºF.

2. Wash the peaches and cut the meat off the pits. Cut into large chunks.

3. Mix together the peaches, brown sugar, pinch of salt, cinnamon 1 tbsp. flour and vanilla extract. Put into baking dish(es).

4. In the same bowl stir together 1 1/3 cups flour, baking powder, salt, and granulated sugar.

5. Cut the butter up in to small pieces and toss in flour mixture. Using your fingers, break the butter into pea size pieces. Add about ½ the buttermilk or milk and stir. Continuing adding buttermilk until the dough just comes together.

6. Plop the dough on top of the fruit so it covers all the fruit, but leave a little margin around the edge with no topping. If desired, sprinkle with cinnamon sugar.

7. Place on a sheet pan (covered with foil or parchment for easy clean up) and place into oven.

8. Bake for 30-40 minutes until fruit is bubbly, and topping is cooked through.

© 2017 Chef Jennifer M. Denlinger www.FloridaChef.net

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