orange – Uncle Matt's Organic http://www.unclematts.com Organic Juices and Beverages | Love at First Sip Tue, 09 Oct 2018 16:20:37 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 http://www.unclematts.com/wp-content/uploads/2017/11/cropped-umo-logo-on-wood-e1511126022201-32x32.png orange – Uncle Matt's Organic http://www.unclematts.com 32 32 Orange Ginger Turmeric Smoothie http://www.unclematts.com/orange-ginger-turmeric-smoothie/ Wed, 11 Jul 2018 15:47:38 +0000 http://www.unclematts.com/?p=3391 more]]>

Ingredients:

1 cup Uncle Matt’s Organic orange juice (or Uncle Matt’s Organic Orange Juice with Turmeric & Probiotics)

2 teaspoons fresh organic minced ginger

1/2 teaspoon turmeric

1 cup ice cubes

Instructions

Add all ingredients to the blender and blend until smooth, about 60 to 90 seconds. Add 1/2 cup of your favorite nuts for a creamier texture, or almond/coconut milk. You can also add your favorite protein powder to make it a complete meal.

Servings: About 2 cups

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Orange Turmeric Popsicles http://www.unclematts.com/orange-turmeric-popsicles/ Mon, 22 Jan 2018 21:41:05 +0000 http://www.unclematts.com/?p=3156 more]]> Got a craving for something sweet and refreshing? Perfect for any time of season, these Orange Turmeric Popsicles are a kid favorite and an easy way to get more Vitamin C, antioxidants, anti-inflammatory turmeric and potassium into your kid’s diet. Plus, grown-ups like ’em too!

What you’ll need to for this recipe: Popsicle molds, popsicle sticks

Ingredients:

1 cup organic pineapple chunks, fresh or frozen
1/2 cup Uncle Matt’s Organic orange juice or Uncle Matt’s Organic Orange Turmeric with Probiotics
1 – 1 1/2 inch fresh organic ginger root, skin removed
1 tsp organic ground organic turmeric

Directions:

In high speed blender, mix pineapple, Uncle Matt’s Organic orange juice, ginger & turmeric till smooth. Pour evenly into molds, insert sticks & freeze till firm.

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Blueberry Peach Smoothie http://www.unclematts.com/blueberry-peach-smoothie/ Wed, 06 Dec 2017 16:31:29 +0000 http://www.unclematts.com/?p=2719 more]]> Get your day moving with Uncle Matt’s blueberry peach smoothie, which contains our organic apple juice as well as organic blueberries for a refreshing and nutritious  boost!

Ingredients

3-4 Uncle Matt’s (or similar) organic peaches, peeled and sliced
1 1/2 cups Organic Almond Milk
1/2 of a squeezed Uncle Matt’s Valencia orange
1 Organic Banana
4-5 leaves of kale, stems removed
3/4 cup of baby spinach leaves
1/2 cup of sliced carrots
1/4 cup of Uncle Matt’s Organic Apple Juice
1/2 cup of Organic Blueberries

Add all ingredients to your blender and blend until smooth. Pour, and enjoy!

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Orange Mango Smoothie http://www.unclematts.com/orange-mango-smoothie/ Sat, 02 Dec 2017 01:44:22 +0000 http://www.unclematts.com/?p=2713 more]]> For a quick breakfast, an uplifting energy booster, or meal replacement, try our Orange Mango Smoothie featuring Uncle Matt’s Organic Orange Mango Juice!

Ingredients:

1/2 cup Uncle Matt’s Organic Orange Mango juice
1 organic banana
1 cup organic mango
1/2 cup organic almond milk
1 tbsp chia seeds
Mix all ingredients into blender until smooth. Serve and enjoy immediately. For a complete meal, add a scoop of your favorite protein powder.
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Orange Cranberry Muffins http://www.unclematts.com/orange-cranberry-muffins/ Sat, 21 Mar 2015 21:38:06 +0000 http://www.unclematts.com/?p=2615 more]]> Fluffy, mouthwatering and absolutely scrumptious, these orange cranberry muffins are a real treat and can be part of a healthy breakfast or a perfect snack! Featuring Uncle Matt’s Organic Apple juice, they’re a great recipe to make with kids, too!

Ingredients

2 cups all purpose flour
2/3 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh Uncle Matt’s no-pulp organic orange juice
1/2 cup canola oil
2 tablespoons orange zest from Uncle Matt’s fresh organic orange
2 teaspoons pure vanilla extract
1/4 teaspoon almond extract
1 1/2 cups fresh cranberries, roughly chopped
1 cup pecans or walnuts, roughly chopped (optional)

Preheat oven to 375 F. Lightly grease a muffin tin.

In a large mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Make a well in the center and add canola oil, orange juice, zest and vanilla. Mix just until all wet ingredients are moistened. About 1/2 way through mixing add the cranberries and nuts.

Fill muffin tins 3/4 full and bake for 23 to 27 minutes, until lightly browned on top and a toothpick or knife inserted through the center comes out clean. When cool enough to handle, transfer to cooling racks to cool completely.

Source: Post Punk Kitchen, shared with us by customer Jennifer S. This recipe was first featured in Boston Organics Newsletter No. 46 of 2011.

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