nutrition study – Uncle Matt's Organic http://www.unclematts.com Organic Juices and Beverages | Love at First Sip Tue, 19 Jun 2018 18:21:43 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.3 http://www.unclematts.com/wp-content/uploads/2017/11/cropped-umo-logo-on-wood-e1511126022201-32x32.png nutrition study – Uncle Matt's Organic http://www.unclematts.com 32 32 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults http://www.unclematts.com/100-orange-juice-consumption-is-associated-with-better-diet-quality-improved-nutrient-adequacy-decreased-risk-for-obesity-and-improved-biomarkers-of-health-in-adults/ http://www.unclematts.com/100-orange-juice-consumption-is-associated-with-better-diet-quality-improved-nutrient-adequacy-decreased-risk-for-obesity-and-improved-biomarkers-of-health-in-adults/#respond Thu, 24 Jan 2013 20:39:05 +0000 http://unclematts.com/?p=1128 more]]> Consumption of 100% orange juice (OJ) has been positively associated with nutrient adequacy and diet quality, with no increased risk of overweight/obesity in children; however, no one has examined these factors in adults. The purpose of this study was to examine the association of 100% OJ consumption with nutrient adequacy, diet quality, and risk factors for metabolic syndrome (MetS) in a nationally representative sample of adults.

To read the full study, click here.

]]>
http://www.unclematts.com/100-orange-juice-consumption-is-associated-with-better-diet-quality-improved-nutrient-adequacy-decreased-risk-for-obesity-and-improved-biomarkers-of-health-in-adults/feed/ 0