muffin – Uncle Matt's Organic http://www.unclematts.com Organic Juices and Beverages | Love at First Sip Mon, 18 Mar 2019 16:09:55 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.10 http://www.unclematts.com/wp-content/uploads/2017/11/cropped-umo-logo-on-wood-e1511126022201-32x32.png muffin – Uncle Matt's Organic http://www.unclematts.com 32 32 Orange Carrot Oat Muffins http://www.unclematts.com/orange-carrot-oat-muffins/ Mon, 18 Mar 2019 15:59:31 +0000 http://www.unclematts.com/?p=3548 more]]>
Want a healthy start to your day with a delicious muffin that also packs a nutrient punch? With Uncle Matt’s OJ, applesauce, shredded carrots and organic oats, these muffins satisfy the pickiest of eaters and everyone will love the fresh taste of Uncle Matt’s OJ inside!
Servings: 12 muffins
 
Dry Ingredients
  • 1 3/4 cup organic oat flour (gluten-free, if necessary)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp organic cinnamon
  • 1/4 tsp organic ginger
Wet Ingredients
  • 1/4 cup organic coconut oil, melted
  • 1/2 cup organic cane sugar
  • 1/2 cup organic applesauce
  • 1/4 cup Uncle Matt’s Organic Orange Juice
  • zest of 2 organic oranges
  • 1 tsp organic vanilla
  • 2 organic eggs
  • 1 cup shredded organic carrots
Instructions
  1. Preheat your oven to 350 and spray a muffin pan with non-stick spray, or line with cupcake liners.

  2. In a small mixing bowl, stir together the dry ingredients.

  3. In another small bowl, combine your applesauce and Uncle Matt’s Organic orange juice and microwave till they are room temperature (maybe 15 seconds or so). This will help to stop the coconut oil from returning to a solid.

  4. Next, in a large mixing bowl, whisk together your coconut oil and sugar. Pour in your applesauce, Uncle Matt’s orange juice, orange zest, vanilla and eggs, and whisk together until all is well incorporated.

  5. Pour the dry ingredients into your wet ingredients and stir until everything is well combined.

  6. Add your shredded carrots and fold them into the batter.

  7. Pour your batter into the muffin pan, filling each well about 3/4 of the way full.

  8. Bake for 15-17 minutes or till the muffins are set on top and a toothpick comes out clean.

  9. After cooling for about 10-15 minutes, remove them from your muffin pan to a cooling rack and let cool.

Enjoy!

 

Recipe adapted from Mile High Mitts

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Orange Cranberry Muffins http://www.unclematts.com/orange-cranberry-muffins/ Sat, 21 Mar 2015 21:38:06 +0000 http://www.unclematts.com/?p=2615 more]]> Fluffy, mouthwatering and absolutely scrumptious, these orange cranberry muffins are a real treat and can be part of a healthy breakfast or a perfect snack! Featuring Uncle Matt’s Organic Apple juice, they’re a great recipe to make with kids, too!

Ingredients

2 cups all purpose flour
2/3 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh Uncle Matt’s no-pulp organic orange juice
1/2 cup canola oil
2 tablespoons orange zest from Uncle Matt’s fresh organic orange
2 teaspoons pure vanilla extract
1/4 teaspoon almond extract
1 1/2 cups fresh cranberries, roughly chopped
1 cup pecans or walnuts, roughly chopped (optional)

Preheat oven to 375 F. Lightly grease a muffin tin.

In a large mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Make a well in the center and add canola oil, orange juice, zest and vanilla. Mix just until all wet ingredients are moistened. About 1/2 way through mixing add the cranberries and nuts.

Fill muffin tins 3/4 full and bake for 23 to 27 minutes, until lightly browned on top and a toothpick or knife inserted through the center comes out clean. When cool enough to handle, transfer to cooling racks to cool completely.

Source: Post Punk Kitchen, shared with us by customer Jennifer S. This recipe was first featured in Boston Organics Newsletter No. 46 of 2011.

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