apple – Uncle Matt's Organic http://www.unclematts.com Organic Juices and Beverages | Love at First Sip Fri, 12 Jan 2018 20:08:49 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.1 http://www.unclematts.com/wp-content/uploads/2017/11/cropped-umo-logo-on-wood-e1511126022201-32x32.png apple – Uncle Matt's Organic http://www.unclematts.com 32 32 Warm Apple “Cider” http://www.unclematts.com/2016/12/12/warm-apple-cider/ Mon, 12 Dec 2016 22:09:21 +0000 http://www.unclematts.com/?p=2794 more]]> Ingredients

6-8 oz of Uncle Matt’s Organic Apple Juice
1 Tbsp sugar + 1 Tbsp cinnamon combined
lemon juice

Instructions

Pour a small amount of lemon juice into a shallow container and dip the rim of the glass into it. Shake off excess and dip the rim into the cinnamon sugar mixture.

Pour in warmed Uncle Matt’s Organic Apple Juice and garnish with cinnamon stick if you like.

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Apple Honey Chicken Drumsticks http://www.unclematts.com/2015/09/16/apple-honey-chicken-drumsticks/ Wed, 16 Sep 2015 21:49:48 +0000 http://www.unclematts.com/?p=2626 more]]> Apple honey chicken drumsticks are your go-to meal when you need a healthy option for dinner. Featuring honey, red pepper flakes, Uncle Matt’s Organic Apple Juice and sesame seeds, the flavors are a marriage that will delight your taste buds!

Ingredients

12 skin-on chicken drumsticks
Kosher salt and freshly ground pepper
2 cups Uncle Matt’s Organic apple juice
1/2 cup apple cider vinegar
1/4 cup low-sodium soy sauce
2 teaspoons honey
Grated zest of 1 lemon
1/8 to 1/4 teaspoon red pepper flakes
2 teaspoons sesame seeds (optional)
1 tablespoon unsalted butter

Directions

Preheat the oven to 450 degrees F. Set a wire rack on a rimmed baking sheet. Put the drumsticks on the rack and season both sides generously with salt and pepper. Bake 30 minutes; flip the drumsticks and continue baking until golden and crisp, about 30 more minutes.

Meanwhile, make the sauce: Bring the apple juice, vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a high simmer in a large skillet over medium-high heat. Cook until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes. Set aside until the chicken is done.

Stir the sesame seeds into the sauce, if using, and warm over medium heat, if necessary. Transfer the chicken to a large bowl. Add the sauce and butter and toss to coat. Season with salt and pepper. Transfer the chicken to a platter and drizzle with any remaining sauce from the bowl.

SERVES 6

Photograph by Kang Kim

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