Smoked Apple Whiskey Sour

Bourbon lovers, this one is for you! We’ve teamed up with Brie Willy to create an autumn-inspired cocktail featuring Uncle Matt’s Organic cloudy-style Apple Juice, bourbon, and smoked apple chips that you will “fall” for after one sip.

Here’s how to make it:

Ingredients

1. 1 apple sliced
2. 2 tbsp granulated sugar
3. 1 tsp cinnamon
4. 2 oz Uncle Matt’s Organic Apple Juice
5. 1 1/2 oz bourbon whiskey
6. 3/4 oz smoked simple syrup
7. 1/2 oz fresh lemon juice

Instructions

1. Fire up your grill to 450 degrees. In a small bowl mix together sugar and cinnamon. Toss in apple slices and give it a nice light coat.
2. Spray nonstick spray on the grill grate. Place apples directly on the grill and cook for 15-20 minutes flipping carefully halfway through. Remove and allow to cool on a wire rack.
3. In a cocktail shaker, combine whiskey, simple syrup, and lemon juice. Strain over a glass, top with apple juice, add smoked apple slice, a whiskey cube (optional), and ENJOY! 

*Recipe and photography courtesy of Brie Willy Photography