2 large green peppers
2 green onions
2 large, ripe avocados
1 tablespoon of lime juice
1 teaspoon salt
22 cups low-fat (1%) milk
4 tablespoons plain low-fat yogurt
Dash paprika
Mince peppers & onions and put in blender. Add peeled avocado pulp. Add lime juice & salt and blend. Very slowly add milk and blend. Chill. Serve with a tablespoon of yogurt on top and with a dash of paprika for color. Serves 4.