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Orange Turmeric Granola

Home Recipes Breakfast Recipes Orange Turmeric Granola

Orange Turmeric Granola

Uncle Matt's Organic
August 14, 2020
Breakfast Recipes, Recipes
Orange Turmeric Granola

This Orange Turmeric Granola is infused with organic turmeric for an anti-inflammatory healthy snack you’ll reach for time and time again. Enjoy this crunchy, citrus flavored granola with your breakfast or any time of day!

Servings: 16

Ingredients

  • 2 cups oats (certified gluten-free, if necessary)
  • 1/4 cup Uncle Matt’s Organic OJ
  • 1 cup organic shredded coconut
  • 3/4 cup organic walnuts or pecans chopped
  • 1-2 tsp organic turmeric (if you’re new to turmeric, go with 1 tsp)
  • 1/2 tsp organic cinnamon
  • 1/4 cup organic coconut oil
  • 1/3 cup honey (or maple syrup, for a vegan option)
  • Zest of 2 organic oranges
  • 1 tsp organic vanilla

Directions

  1. Preheat the oven to 300 and line a baking pan with parchment paper. 
  2. In a small mixing bowl, add oats, coconut, walnuts, turmeric and cinnamon and stir them together. 
  3. In a small pot, over medium heat, add your coconut oil, honey and orange zest. Bring to a simmer and simmer for 1 minute, stirring occasionally.
  4. Remove from heat and add vanilla slowly along with Uncle Matt’s Organic orange juice. 
  5. Pour your wet ingredients from your pot over the dry ingredients in your bowl and stir to combine. Pour your granola mixture onto your pan, and spread out in a thin, even layer. 
  6. Bake in the oven for about 25-30 minutes, or till the edges are just starting to color.
  7. While the granola cools it will get crunchy; let cool for 30 minutes. 
  8. After cooling, crumble your granola up as much or as little as you like, depending on how small or big of granola clusters you prefer.
  9. Enjoy as a topper on yogurt, cereal, or just eat!

Stored in an airtight container, homemade granola should last 1-2 months.

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