Decrease of Blood Pressure with Regular Consumption of Orange Juice
A study published in the American Journal of Clinical Nutrition investigated the effect of orange juice and its major flavonoid,… more
Drinking 100 percent fruit juice linked to improved diet quality in kids
WASHINGTON – Children and teens who drink 100 percent juice have higher intakes of key nutrients compared to non-consumers, according… more
Researchers show that organic farming enhances biodiversity and natural pest control
A team of researchers from Washington State University and the University of Georgia have found that organic farming increases biodiversity… more
Organic Foods Provide More than Health Benefits
(NaturalNews) Organic foods can be considered to be better and healthier not only for the consumer but also for the… more
Higher Levels of Vitamin C and Lower Concentrations of Nitrogen Found in Organic Oranges
Many scientific teams in Europe are trying to develop reliable and affordable tests to differentiate between organic and conventional foods.… more
Organic Production Increases Antioxidant Levels and Sensory Quality of Mandarin Orange Juice
Spain is the second leading producer in the world of mandarin oranges, and the main supplier of mandarin oranges and… more
Orange juice is better than lemonade at keeping kidney stones away
A daily glass of orange juice can help prevent the recurrence of kidney stones better than other citrus fruit juices… more