Organic Food: What’s Really Worth It
Good Housekeeping magazine features a very favorable piece on organic agriculture and products in its November issue. You can read… more
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Drinking 100 percent fruit juice linked to improved diet quality in kids
WASHINGTON – Children and teens who drink 100 percent juice have higher intakes of key nutrients compared to non-consumers, according… more
July 26, 2010
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Researchers show that organic farming enhances biodiversity and natural pest control
A team of researchers from Washington State University and the University of Georgia have found that organic farming increases biodiversity… more
July 7, 2010
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Organic Foods Provide More than Health Benefits
(NaturalNews) Organic foods can be considered to be better and healthier not only for the consumer but also for the… more
November 18, 2009
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French study says organic food is healthier
A new review from France has concluded that there are nutritional benefits to organic produce, on the basis of data… more
September 11, 2009
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Higher Levels of Vitamin C and Lower Concentrations of Nitrogen Found in Organic Oranges
Many scientific teams in Europe are trying to develop reliable and affordable tests to differentiate between organic and conventional foods.… more
September 4, 2009
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Link Between Nitrate Levels and Alzheimer’s, Parkinson’s and Diabetes
Researchers have found a substantial link between increased levels of nitrates in our environment and food with increased deaths from… more
August 27, 2009
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