Monthly Archive for May, 2010

Disclaimer: The following includes a compilation of select study results or other reference information regarding the relationship between citrus consumption or nutrient intake and various diseases or other health conditions. This compilation may not necessarily represent a review of the entire body of literature for the topic(s) addressed.
General Health

One serving of 100 percent orange or [...]

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This is monumental news day for the organic industry. The President’s Cancer Panel Report released today exhorts consumers to choose food grown without pesticides or chemical fertilizers, antibiotics, and growth hormones to help decrease their exposure to environmental chemicals that can increase their risk of contracting cancer!
“Exposure to pesticides can be decreased by choosing, to [...]

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Innovative new products “will continue to receive a warm reception,” insists Matt McLean, CEO and founder of orange juice producer Uncle Matt’s Organic, Clermont, Fla. (352-394-8737), “as long as they are hitting their demographics correctly. I think organic is still a hot trend and is still trending upward even though the economy has set everybody [...]

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