Organic Fruit Juices Contain Up To Ten Times More Flavonoids
Posted in What's Fresh @ Uncle Matt's on Dec 19th, 2007
Research at Washington State University supported by The Organic Center has led to the first-ever assessment of the bioavailability of the chiral flavonoids hesperetin, naringenin, and eriodictyol — important antioxidants in citrus fruits and juices. Dr. Neal Davies leads the research team at WSU.
Using sensitive techniques, they measured the levels of three flavonoids and their [...]








